鍋なべに野菜やさいと肉にくを入いれて煮込にこむ。
Nabe ni yasai to niku o irete nikomu.
I put the vegetables and meat in the pot and stew them.
長ちょう時間じかん煮込にこむことで、味あじが濃厚のうこうになる。
Choujikan nikomu kotode, aji ga noukou ni naru.
The flavor becomes rich by stewing for a long time.