醸し出す

かもしだす
to create (an atmosphere or flavor); to create / generate (atmosphere)
kamoshidasu
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Example sentences

  • 老舗しにせの店みせは、独特どくとくの雰囲気ふんいきを醸かもし出だす。

    Shinise no mise wa, dokutoku no fun'iki o kamoshidasu.

    The established restaurant creates a unique atmosphere.

  • この酒さけは熟成じゅくせいによって、より複雑ふくざつな風味ふうみを醸かもし出だす。

    Kono sake wa jukusei niyotte, yori fukuzatsuna fuumi o kamoshidasu.

    This sake produces a more complex flavor through aging.

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More JLPT N1 Food words